Friday, September 14, 2018  •  8:00 - 10:30 a.m.     Adelphia Restaurant
1750 Clements Bridge Road, Deptford, NJ 08096

Join us as we examine the trends that are driving   innovation in the food industry. Our panel of experts – including representatives from companies that manufacture foods and wine – will examine the trends that impact the way they approach their business, including increased competition, technology and changing consumer expectations.


William T. Mandia, Esq., Partner
Stradley Ronon Stevens & Young, LLP


Dave Stangis, Chief Sustainability Officer
Vice President – Corporate Responsibility
Campbell Soup Company

Richard McArdle, Ph.D., Acting Executive Director
Rutgers University Food Innovation Center

Tom Cosentino, Executive Director
Garden State Wine Growers Association

Robert J. Pape, Senior Vice President – Sales
J&J Snack Foods Corporation

Charles L. Vilotti, Executive Vice President, CFO & Co-Owner
Liscio’s Italian Bakery

David G. Zallie, President
Somerset Stores, LLC (Trading As ShopRite)

 Eric Hoversen
General Manager
Comarco Products
NJ Food Processors Association

      Speaker Biographies      


              8:00 - 8:30 a.m.      Registration, Networking & Buffet Breakfast
              8:30 - 10:30 a.m.    Program

          $30 pre-registered CCSNJ members
          $40 late registration (after September 11) 

Questions about this event?
Contact Mary Bennett at or 856-424-7776 ext. 120. 

Are you a non-member interested in attending this event?
Contact Lisa K. Hurd at or 856-424-8980.

Sponsored by    

Reservations are binding unless cancelled in writing three working days prior to the event. Non-members must pay in advance.

Please Note: Online registration for this event closes as of 12 p.m. (Noon) 09/13/18. If registration has closed and you wish to attend, please register at the door.
Registration is $30 per CCSNJ member and $40 per late registration (after September 11) & walk-ins.